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Aromatic and beautifully supple, the 2003 Tempranillo leads with ripe cherry and dark plum, layered with warm spice and a subtle savoury edge. The palate is generous yet composed, with fine-grained tannins and the earthy, leathery complexity characteristic of mature Tempranillo.
A rare early Australian expression of Spain’s great red variety. Only 100 produced.
Aromatic and beautifully supple, the 2003 Tempranillo leads with ripe cherry and dark plum, layered with warm spice and a subtle savoury edge. The palate is generous yet composed, with fine-grained tannins and the earthy, leathery complexity characteristic of mature Tempranillo.
A rare early Australian expression of Spain’s great red variety. Only 100 produced.